I've done several full operas, as well as youth operas which are closer to musical theatre in that all the principal roles are on wireless lav mics.
The first thing that you have to come to terms with, is that unless they are performing this opera specifically for recording, i.e. there's not going to be an audience...is that it is first and foremost a live performance. To that end, normal classical music mic techniques as deployed for symphonies and concert bands choirs, aren't going to cut it. And forget about any kind of spot micing for the singers. chances are they will change their blocking and won't be in the same place twice.
Most operas are presented with full staging, set changes, an orchestra in the pit, etc...
What I usually do is mic up the orchestra with section mics, one mic for 1st violins, 1 for 2nd violins, 1 for violas, 1 for cellos, one for bases, usually 2 for woodwinds, 2 for brass and two or three for percussion depending on how wide they are spread. Usually a mic on the piano, celeste, harp or a line form a keyboard if there are such in the orchestra.
For the singers, I often place 5 Crown PCC 160 mics on the front of the stage. This is one of those live performance compromises that you have to make. People that attend operas hate, HATE, HATE seeing microphones. So the floor mics are pretty unobtrusive and don't look like microphones to laymen. Sometimes I can hide some mics upstage in the wings, or use one back stage if I need to pick up off stage chorus.
And then I usually have two or four house mics.
The last opera that I recorded had, iirc, 28 input channels. The last youth opera I did had 45, including all the wireless mics.
I did La Traviata back in 2010. (didn't record it, just did the live sound for it). It's too bad to hear that they cut the orchestra down to just a handful of players. The music will sound week and thin, and there's nothing that your recording techniques will be able to do to make it sound better in post.